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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  2. 2019 Green Industry Summer Session- Wednesday, August 7, 2019

    https://lucas.osu.edu/news/2019-green-industry-summer-session-wednesday-august-7-2019

    is $30.00.  For additional information including a copy of the program and registration form, click  ...

  3. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  4. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ... Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ...

  5. Ohio Certified Volunteer Naturalist (OCVN) Informational Meeting

    https://lucas.osu.edu/events/ohio-certified-volunteer-naturalist-ocvn-informational-meeting-0

    Join us for an informational meeting about the OCVN Program in Lucas County. Applications will be ... handed out at the program, as well as questions that you may have about the program will be answered. The ...

  6. Master Urban Farmer Informational Meeting

    https://lucas.osu.edu/events/master-urban-farmer-informational-meeting

    Come and learn more about the Master Urban Farmer Program. 2019 classes will begin on Thursday ...

  7. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Science and Nutrition, where he was in charge of the dairy chemistry and technology program. He coached ...

  8. Ohio Certified Volunteer Naturalist (OCVN) Informational Meeting

    https://lucas.osu.edu/events/ohio-certified-volunteer-naturalist-ocvn-informational-meeting

    Join us for an informational meeting about the OCVN Program in Lucas County. Applications will be ... handed out at the program, as well as questions that you may have about the program will be answered. ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

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