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  1. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Program was the first in the college and pairs upper-class students with new first-year and transfer ... successfully completed the FoodSURE program this spring: Gabe Hutchings, Jack Gothier, Stiphany Tieu, Robin ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  3. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ... professional mentors involved with the food industry. The program is focused on career and industry ... Applications for the program are now being accepted. Details The 2019-2020 school year pilot program will be ...

  4. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    Participation in this program is open to any food industry professional who has been working in ... the industry for at least five years.  Please note:  This is a year long program from August 2019- May ... industry * 3 plus years 10 plus years 15 plus years Why do you want to participate in this program? * What ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Management FST Graduate Program Food Science and Technology ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... Program Food Science and Technology ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 au18.pdf Autumn ... 2019 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... Graduate Program Food Science and Technology ...

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