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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  2. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators ...

  3. Tax Benefits for Supporting CFAES

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2019/tax-benefits-supporting-cfaes

    With The Ohio State University Foundation's Donor Advised Fund, you decide which programs at CFAES ...

  4. Livestock Exposure Could Help Babies' Immune Systems

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2019/livestock-exposure-could-help-babies-immune-systems

    author of the study and a professor in CFAES’  Food Animal Health Research Program. What they really ...

  5. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    agriculture and horticulture program for youth and adults, coordinates the OSU Master Gardener program ...

  6. Wooster Science Cafe- Diversity and Seasonality of Wild Bees in Ohio

    https://advancement.cfaes.ohio-state.edu/events/wooster-science-cafe-diversity-and-seasonality-wild-bees-ohio

    Ellsworth Program Director, Pollinator Education at The Ohio State University.  Light appetizers and a cash ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

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