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  1. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  3. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    Program, The Ohio Certified Volunteer Naturalist Program and the Master Urban Farmer Program in the ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  5. Lisa Slanina

    https://mahoning.osu.edu/people/lisa-slanina

    Program Assistant, SNAP- Ed slanina.5@osu.edu Mahoning County 330-533-5538 ...

  6. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators ...

  7. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-0

    To view the Open House Flyer, click HERE Join us for some social time to talk about the program ... Naturalist Program provides intensive naturalist training to interested Ohio residents who then give their ... time assisting with educational programs and activities in Mahoning County. Volunteers should be ...

  8. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    agriculture and horticulture program for youth and adults, coordinates the OSU Master Gardener program ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

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