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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  2. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    discussions to enhance their knowledge about delivering programs to LGBTQ+ audiences. Participants can expect ... programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... staff can incorporate it into their schedules without cancelling programming; ability to use the ...

  3. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    wouldn't have known if not told. This was Burdette's first outing as the new SNAP-Ed Program Assistant ... 40 such programs focusing on different foods and nutrition lessons throughout the summer with weekly ... stops at Chestnut Crossing, The Meadows and food programs at Himebaugh Park and Burt Park in West ...

  4. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    Prepare, Respond.”     Kayla Oberstadt Kayla Oberstadt is a Program Manager for Ohio 4-H Youth Development. ... different states! These programs have been nationally recognized by ESP and NAE4-HA for diversity and ...

  5. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Training Advancement Program (TAP) Resources TAP MOA- Please read this MOA & print a personal ...

  6. Hunger Challenges

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/hunger-challenges

    home...”--Whitney L. Walterhouse SNAP-Ed program assistant, Crawford County Click on a county to listen to ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    https://www.columbus.gov/publichealth/programs/Food-Protection/Food-Safety-Publications/   Other Resources Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC   ]    - ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

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