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  1. Animal Science- Hazard Communication Plan and SOPs

    https://agsafety.osu.edu/programs/cfaes-osha/livestock-handling-safety/animal-science-hazard-communication-plan-and-sops

    Hazard Communication Program The purpose of the Hazard Communication Program (HazCom) is to ensure ... potential hazards associated with exposure to these chemicals. This program is designed to comply with the ... Public Employment Risk Reduction Program (PERRP) [Ohio House Bill 308 an Act] and the Occupational Safety ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  3. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-0

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  5. Hunger Challenges

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/hunger-challenges

    home...”--Whitney L. Walterhouse SNAP-Ed program assistant, Crawford County Click on a county to listen to ...

  6. Dining with Diabetes Franklin / Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-morrow-counties

    Dining with Diabetes  is a cooking and nutrition education program for people with diabetes or ...

  7. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  8. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ... Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ...

  9. 2019 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-committee

    Associate State angle.58@osu.edu Stacey Baker Program Specialist State baker.782@osu.edu Alisha Barton ... Debbie Carpenter Program Assistant Lawrence carpenter.142@osu.edu Tanner Cooper-Risser Program Assistant ... Graham Program Specialist, EFNEP Mahoning graham.697@osu.edu Donna Green Extension Educator Erie ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

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