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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Program was the first in the college and pairs upper-class students with new first-year and transfer ... successfully completed the FoodSURE program this spring: Gabe Hutchings, Jack Gothier, Stiphany Tieu, Robin ...

  3. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  4. 2019 Local Flavor- Urban Farms and Gardens Summer Tour Series

    https://mahoning.osu.edu/news/local-flavor-urban-farms-and-gardens-summer-tour-series

    forget your weeds, disease and insects- we'll diagnose what's going on in your garden. Programs ...

  5. Dairy Margin Coverage Program: What's New?

    https://mahoning.osu.edu/events/dairy-margin-coverage-program-whats-new

    For Registration Information, Click HERE What’s new with the Dairy Margin Coverage Program?  We ... will talk about new features of the program, which was reconfigured in the 2018 Farm Bill.  To help you ... with the Dairy Margin Coverage Program?  We will talk about new features of the program, which was ...

  6. Cicadamania

    https://mahoning.osu.edu/events/cicadamania

    program is free, call to make a reservation. Click HERE for flyer.   ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... FDSCTE 8991 SP19.pdf Autumn 2019 Dr. V.M. (Bala) Balasubramaniam In Person Columbus FST Graduate Program ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

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