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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ...

  2. AA0043

    https://students.cfaes.ohio-state.edu/node/4211

    Seat Count: 250 seats Space Managed By:      CFAES Academic Programs Space Scheduling Contact:      ...

  3. AA0005

    https://students.cfaes.ohio-state.edu/node/4210

    Seat Count: 40 seats Space Managed By:      CFAES Academic Programs Space Scheduling Contact:      ...

  4. Welcome Events

    https://students.cfaes.ohio-state.edu/campus-life/first-year-experience/welcome-events

    Transfer Buckeyes:  11:30- 1:00 p.m. Your CFAES Peer Mentor and the Academic Programs Team will be in contact with ...

  5. CFAES Pre-Convocation for Transfer and Transition Buckeyes

    https://students.cfaes.ohio-state.edu/events/cfaes-pre-convocation-for-transfer-and-transition-buckeyes

    Your CFAES Peer Mentor and the Academic Programs Team will be in contact with you about this ...

  6. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Program was the first in the college and pairs upper-class students with new first-year and transfer ... successfully completed the FoodSURE program this spring: Gabe Hutchings, Jack Gothier, Stiphany Tieu, Robin ...

  7. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  8. 2019 CFAES Assessment Award

    https://students.cfaes.ohio-state.edu/node/4163

    promotional poster. APPLY The CFAES Academic Programs Office for Teaching, Learning, and Assessment is excited ... reporting cycle. This award is designed to recognize programs with implemented outstanding assessment plans, ... useable assessment data, and examples of how the program has used elements of the assessment progess ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... FDSCTE 8991 SP19.pdf Autumn 2019 Dr. V.M. (Bala) Balasubramaniam In Person Columbus FST Graduate Program ...

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