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  1. Dairy Margin Coverage (DMC) meeting

    https://fairfield.osu.edu/events/dairy-margin-coverage-dmc-meeting

    participants in the DMC program. The 2018 Farm Bill authorized the new Dairy Margin Coverage (DMC) program ... , which is a voluntary risk management program for dairy producers. DMC replaces the Margin Protection ... Program for Dairy (MPP-Dairy). DMC continues to offer protection to dairy producers when the difference ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ...

  3. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Program was the first in the college and pairs upper-class students with new first-year and transfer ... successfully completed the FoodSURE program this spring: Gabe Hutchings, Jack Gothier, Stiphany Tieu, Robin ...

  4. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  5. Hydrangea School

    https://fairfield.osu.edu/events/hydrangea-school

    receive a reference chart and your very own hydrangea to take home. The program will be held June 5, 2019 ... Registration will begin at 9:30 a.m. Registration for the program is $30 per person, and space and seating are ...

  6. 3rd Annual 4-H Craft, Vendor and Antique Sale- "Christmas in July"

    https://fairfield.osu.edu/events/3rd-annual-4-h-craft-vendor-and-antique-sale-christmas-july

    the county program. The event, which will be held at the Fairfield County Fairgrounds, 157 E Fair Ave, ... view and buy. This is a great way to shop locally and support the county 4-H program. Parking and ...

  7. 3rd Annual 4-H Craft, Vendor and Antique Sale- "Christmas in July"

    https://fairfield.osu.edu/news/3rd-annual-4-h-craft-vendor-and-antique-sale-christmas-july

    the county program. The event, which will be held at the Fairfield County Fairgrounds, 157 E Fair Ave, ... to view and buy. This is a great way to shop locally and support the county 4-H program. Parking and ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Program Food Science and Technology ...

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