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  1. Paint Night at The SAC

    https://ati.osu.edu/events/paint-night-the-sac

    students! Grad students/faculty/staff pay $25.00.  Includes all supplies Space is limited to 30. ...

  2. Name That Tune

    https://ati.osu.edu/events/name-tune

    Grad students! Food, Prizes, Music and Fun!! ...

  3. Diversity workshop in Wooster on Feb. 26th

    https://ati.osu.edu/newsletter/wednesday-wire/february-19-2020/diversity-workshop-in-wooster-feb-26th

    inquiries to Dr. Leo Taylor, Program Director for the CFAES Office of Diversity, Equity, and Inclusion. Leo ... Taylor, PhD (he/him/his) Program Director Office of Diversity, Equity, and Inclusion College of Food, ...

  4. You Can Feed Student Success!

    https://ati.osu.edu/newsletter/wednesday-wire/february-19-2020/you-can-feed-student-success

    the Buck-I-EAT development fund (315953).  The Buck-I-Eat program was inspired by members of the Ohio ...

  5. Women in Agriculture Conference

    https://agnr.osu.edu/events/women-agriculture-conference

    Massillon, OH 44646. This year’s program will feature 18 break-out sessions presented by OSU Extension ...

  6. Kelly Mata featured on WKYC

    https://ati.osu.edu/newsletter/wednesday-wire/february-12-2020/kelly-mata-featured-wkyc

    Submitted by Dee Dee Snyder, snyder.426@osu.edu ATI's own Kelly Mata, Program Excel Academic ...

  7. CFAES Post doc Meeting

    https://fabe.osu.edu/node/9046

    200 (Wooster) Kayla Arnold Grad Education Coordinator CFAES 330-263-3637 arnold.1065 Friday, ...

  8. ATI Buckeye Equine Field Day

    https://ati.osu.edu/newsletter/wednesday-wire/february-5-2020/ati-buckeye-equine-field-day

    Wild Ride Equine- The TIP program     by Kelsey Spencer          2:20 pm Braiding the Hunter Horse  ...

  9. Zumba!

    https://ati.osu.edu/events/zumba-0

    Zumba at The SAC Free for ATI Students w/ BuckID! Open to Wooster campus employees and grad ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

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