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  1. Paint Night at The SAC

    https://ati.osu.edu/events/paint-night-the-sac

    students! Grad students/faculty/staff pay $25.00.  Includes all supplies Space is limited to 30. ...

  2. Name That Tune

    https://ati.osu.edu/events/name-tune

    Grad students! Food, Prizes, Music and Fun!! ...

  3. Kelly Mata featured on WKYC

    https://ati.osu.edu/newsletter/wednesday-wire/february-12-2020/kelly-mata-featured-wkyc

    Submitted by Dee Dee Snyder, snyder.426@osu.edu ATI's own Kelly Mata, Program Excel Academic ...

  4. CFAES Post doc Meeting

    https://fabe.osu.edu/node/9046

    200 (Wooster) Kayla Arnold Grad Education Coordinator CFAES 330-263-3637 arnold.1065 Friday, ...

  5. Impact of the Basel III Bank Regulation on U.S. Agricultural Lending

    https://aede.osu.edu/about-us/publications/impact-basel-iii-bank-regulation-us-agricultural-lending

    Katchova Journal article Wednesday, January 22, 2020 BaselIII.pdf Farm Income Enhancement Program ...

  6. Predicting Soybean Yield with NDVI using a Flexible Fourier Transform Model

    https://aede.osu.edu/about-us/publications/predicting-soybean-yield-ndvi-using-flexible-fourier-transform-model

    Program ...

  7. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

    https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

    a sustainability mission, I could see myself in a variety of roles.” Undergraduate Program ...

  8. ATI Buckeye Equine Field Day

    https://ati.osu.edu/newsletter/wednesday-wire/february-5-2020/ati-buckeye-equine-field-day

    Wild Ride Equine- The TIP program     by Kelsey Spencer          2:20 pm Braiding the Hunter Horse  ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

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