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  1. SENR Programs and Events, Autumn 2019

    https://senr.osu.edu/senrautumn2019

    a program/event, including how to register, click on the name of the program/event below. Check this page often for ... before each event).   Date Program/Event Contact Sept. 13 Environmental Professionals Network ... of Toledo's College of Law   Joe Campbell, Director campbell.844@osu.edu Nicole Jackson, Program ...

  2. EPN Breakfast- November 19, 2019

    https://senr.osu.edu/events/epn-breakfast-november-19-2019

    a video-based introduction to this program from our speakers and the EPN PROGRAM OVERVIEW: A major source of ... funding question. Through this EPN program, we explore how wildlife conservation agencies, non-profits, ... Breakfast Program to learn from  Kendra Wecker  (the Chief of Ohio’s Division of Wildlife) and  Naomi ...

  3. Caitlyn Park

    https://senr.osu.edu/our-people/caitlyn-park

    Caitlyn Park Aquatics Program Assistant park.3024@osu.edu Heffner Building 352 W. Dodridge Street ...

  4. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ... International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ... Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Program Food Science and Technology ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ... FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Management FST Graduate Program Food Science and Technology ...

  10. Team awarded funding to promote maple syrup production

    https://senr.osu.edu/news/team-awarded-funding-promote-maple-syrup-production

    (AMS): Acer Access and Development Program (Acer), which supports the efforts of States, tribal ... in the SENR; and Kathy Smith, program director, Ohio State University Extension Woodland Stewards ... Program and Les Ober, agriculture and natural resources program coordinator, Ohio State University ...

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