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  1. Hello from Horticulture

    https://ati.osu.edu/newsletter/wednesday-wire/july-14-2021/hello-from-horticulture

    decisions to sustain the future of horticulture programs at ATI.  Most notable are decisions to deactivate ... the Floral Design and Marketing program and to reorganize some of our staffing including one position ... moving to Grounds.   More information will be provided once details are finalized.  The floral program ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-186

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-187

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-199

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Program – Education (SNAP-Ed). n.d. “Recipes, Squash.”  Celebrate Your Plate (website). Accessed July 2, ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ...

  9. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-309

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  10. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    beneficial to the continual growth of our undergraduate and graduate programing and development of future ... Leadership, and Community Education.  The agriscience education program at Ohio State prepares its students to ... programs, or to contribute to the development of students, visit acel.osu.edu or call 614.247.6358. ### ...

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