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  1. Ohio youth selected for National 4-H Young Alumni Advisory Committee

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2020/ohio-youth-selected-national-4-h-young-alumni-advisory

    continue conversations and advocacy regarding 4-H becoming a more equitable and inclusive program.  “It ... can become a more equitable and inclusive program; a program for tomorrow’s youth," said Nathan. ... “The betterment of this program will in turn adequately prepare our youth to be the future leaders we ...

  2. Faces of Ohio 4-H- alumna presents at National 4-H FilmFest

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2020/faces-ohio-4-h-alumna-presents-national-4-h-filmfest

    PetPALS Program and food insecurity to promotional videos about 4-H events across the state. Over those ... grateful to have been active in a program that encourages young people to find their passions and use them ...

  3. Virtually, 4-H continues to develop life skills

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2020/virtually-4-h-continues-develop-life-skills

    Ohio 4-H continues to remain relevant through programming that offers unique opportunities for ...

  4. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Archived FST Graduate Student Handbooks FST Grad Handbook  6_2013 FST Grad Handbook 7_2014 FST Grad ... Handbook  7 2015 FST Grad Handbook  7 2016 FST Grad Handbook 11 2016 FST Grad Handbook 12 2017 FST Grad ... Handbook  7 2019 FST Grad Handbook  AU19 FST Grad Handbook AU20         ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Autumn 2020 Dr. Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Program Food Science and Technology ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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