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  1. Lucy Acevedo-Lopez

    https://hamilton.osu.edu/people/lucy-acevedo-lopez

    Program Assistant EFNEP Adult acevedo-lopez.1@osu.edu 513-946-8973 ...

  2. Market Gardener Training Program

    https://cuyahoga.osu.edu/events/market-gardener-training-program-22

    This ten-week program will provide a foundation for urban agriculture and small business ...

  3. Information all Advisors will need to know to get your clubs up and running in 2020

    https://gallia.osu.edu/news/information-all-advisors-will-need-know-get-your-clubs-and-running-2020

    2020 Program Information    It’s time to start planning our 2020 4-H Year.  The information all ... This will be YOUR time, we will have financial paperwork, 1.50 update and program changes available, ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Barbara Kowalcyk Dr. Matthias Klein FST Graduate Program ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Spring 2020 Autumn 2020 Dr. Dennis Heldman Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ... FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Management FST Graduate Program Food Science and Technology ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ... Food Business Management FST Graduate Program Food Science and Technology ...

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