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  1. Home Buyer Education Workshop

    https://franklin.osu.edu/events/home-buyer-education-workshop

    • Interested in down payment/closing cost assistance programs • Steady income for the last two years ... payment and closing cost assistance programs The Home Buyer Education workshop is a total of eight hours ... Completion, which often is required to apply for many down payment/closing cost assistance programs and/or ...

  2. Pesticide Applicator Training

    https://muskingum.osu.edu/events/pesticide-applicator-training

     Program details at  https://muskingum.osu.edu/applicator ...

  3. Ag Network Breakfast

    https://muskingum.osu.edu/events/ag-network-breakfast

    July.  There is no program in July. Location:  Friendly Hills Grange, 5880 Friendly Hills Rd, Zanesville, ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Barbara Kowalcyk Dr. Matthias Klein FST Graduate Program ...

  5. Dining with Diabetes

    https://franklin.osu.edu/events/dining-diabetes-0

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Spring 2020 Autumn 2020 Dr. Dennis Heldman Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ... FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Management FST Graduate Program Food Science and Technology ...

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