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  1. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    expenses needed to grow and graze the corn. As is the case with all grazing programs, determining the true ...

  2. Practicum and Internships

    https://ati.osu.edu/currentstudents/academics/about-grades-and-academic-progress/practicum-and-internshhips

    Practicum and Internship are required courses in many associate degree programs. You must have at ...

  3. Land Laboratory

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/land-laboratory

    Conservation and Agronomy programs gain hands-on experience with the cultural practices necessary to produce ...

  4. Fertilizer Applicator's Certification Program

    https://muskingum.osu.edu/events/fertilizer-applicators-certification-program

    Agricultural Fertilizer Applicator's Certification Flier ...

  5. New Farm Bill Educational Program

    https://muskingum.osu.edu/events/new-farm-bill-educational-program

    No registration required.  2014 Farm Bill ...

  6. New Farm Bill Educatinal Program

    https://muskingum.osu.edu/events/new-farm-bill-educatinal-program

    No registration required. ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/HYG-5520

    Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition Cooking with herbs can add ...

  8. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    At various times throughout the year, ATI's animal production programs have freezer and ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    Julie Kennel Shertzer, Program Specialist, Human Nutrition One hundred percent maple syrup is made by ...

  10. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    while at ATI. She was in the floriculture program. “We got together, despite the whole ...

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