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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    5536 or 4536, and 5400, 5410, 5420, 5430, 5450, or MeatSci 4510, and Sr standing; or Grad standing. ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Program was the first in the college and pairs upper-class students with new first-year and transfer ... successfully completed the FoodSURE program this spring: Gabe Hutchings, Jack Gothier, Stiphany Tieu, Robin ...

  3. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    & Inclusion Terms Annual Hatch Reports Archived FST Graduate Student Handbooks FST Grad Handbook ... Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 ... FST Grad Handbook Exp.11 2016         ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FST Graduate Program Food Science and Technology ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    081817jcs.pdf Autumn 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and ...

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