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  1. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in ...

  2. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    Grad standing. Not open to students with credit for 784. Graduate Undergraduate 3.0 In Person Columbus ...

  3. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 HCS 5200-syllabus_Klooster.pdf Dr. Wendy ...

  4. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    3100, or Grad standing. Graduate Undergraduate 3.0 HCS 5100 ...

  5. Seminar

    https://fabe.osu.edu/courses/fabeng-7890

    engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in ...

  6. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    Prereq: Jr, Sr, or Grad standing. Not open to students with credit for ConSysMt 670. Graduate ...

  7. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    AU19 HCS 7001- Grad Stu Prof Dev (30594).pdf Dr. John Cardina In Person Columbus Horticulture and Crop ...

  8. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    Grad standing. Not open to students with credit for 670. Graduate Undergraduate 2.0 HCS 5670 ...

  9. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    (373) or equiv; or Grad standing. Not open to students with credit for 673. Undergraduate 3.0 Vinayak ...

  10. Individual Studies

    https://fabe.osu.edu/courses/fabeng-6193

    Grad standing in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...

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