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  1. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    interested in the program are asked to complete an application and return it to the OSU Extension Office at ... Metropark locations throughout Lucas County.  This volunteer program is a collaboration between OSU ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  2. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    of practices and technologies on your farm. The OSU eFields program fosters partnerships between Ohio ... how to become involved in the program. Elizabeth Hawkins, Ph.D...Field Specialist, Agronomic Systems, ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    related educational programs to clientele on a nondiscriminatory basis. For more information, visit ...

  5. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    educational programs to clientele on a nondiscriminatory basis. For more information, visit ...

  6. Lessons from the Wayne County Fair

    https://wayne.osu.edu/news/lessons-wayne-county-fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair                                         Through the last 30+ years with OSU Extension, there have ... educational programs to clientele on a nondiscriminatory basis. For more information, visit ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Silage Season

    https://wayne.osu.edu/news/silage-season

    research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

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