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  1. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-239

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  2. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-242

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-155

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-152

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-149

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  6. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ...

  7. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-168

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  8. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-167

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-119

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-138

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

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