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  1. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    facility along U.S. Highway 23 in Piketon. “The program worked, we graduated from the Endeavor Center and ... machine-based PC program and is now developing a cloud-based, mobile app called Casano. It is a mobile phone ... a pilot program, with hopes of deploying commercially within the next year. In addition to InSolves and ...

  2. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    By Dr. M.A. Rahman Post Doc Researcher, South Centers Dr. Rafiq Islam, program leader for the ...

  3. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    By Joy Bauman Program Specialist, Center for Cooperatives The CFAES Center for Cooperatives staff ... enhance and examine the impacts of a student cooperative learning program. The Center for Cooperatives ... and Extension professionals to create similar cooperative learning programs for youth farms, ...

  4. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/bigger-faster-aquaculture-center-is-transferring-fast

    By Dr. Hanping Wang Program Leader, Aquaculture Funded by the USDA and NOAA-Sea Grant, the Ohio ...

  5. 15 Years, 15 Minutes: South Centers scientist Islam recognized by University for soil test kit commercialization

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/15-years-15-minutes-south-centers-scientist-islam

    Resources program in Piketon, was awarded a patent for the technology earlier this year. For achieving this ...

  6. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    "Coolest Science Story of the Year. FST Grad students Amanda Sia, Abbie Sommer and Mackenzie Hannum ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Spring 2020 Autumn 2020 Dr. Dennis Heldman Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ... FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

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