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  1. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... Program Food Science and Technology ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... Graduate Program Food Science and Technology ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    with current food industry and regulatory agency practices. Prereq: 5600 (605), or Grad standing. Not ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 5720 FDSCTE ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    5536 or 4536, and 5400, 5410, 5420, 5430, 5450, or MeatSci 4510, and Sr standing; or Grad standing. ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... through the USDA Cochran Fellowship Program. The two week training was designed for a diverse group of ... in Ohio Program. Believe in Ohio is a free, comprehensive, experiential learning STEM, ...

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