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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    5536 or 4536, and 5400, 5410, 5420, 5430, 5450, or MeatSci 4510, and Sr standing; or Grad standing. ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  2. Biology and Management of Weeds and Invasive Plants

    https://hcs.osu.edu/courses/hcs-5422

    management. Enrollment in the Masters in Plant Health Management Program required for online offering only. ... Prereq: 3100, 3200, or 3470, and Biology 1101, 1113, or 1113H; or Grad standing. Not open to students with ...

  3. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    Program. Prereq: 3310, and Biology 1113 or 1113H, and Chem 1110 or 1210; or Grad standing. Not open to ...

  4. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    3100, or Grad standing. Graduate Undergraduate 3.0 Spring 2020 Dr. Alex Lindsey In Person Columbus ...

  5. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 Spring 2020 In Person Columbus Agroecology ...

  6. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ... professional mentors involved with the food industry. The program is focused on career and industry ... year pilot program will be a 2 semester long commitment starting August 2019 until May 2020. It will ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    Grad standing. Not open to students with credit for 670. Graduate Undergraduate 2.0 HCS 5670 ...

  9. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  10. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad ...

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