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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  2. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Management FST Graduate Program Food Science and Technology ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... Program Food Science and Technology ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... Graduate Program Food Science and Technology ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2019 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  9. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    with current food industry and regulatory agency practices. Prereq: 5600 (605), or Grad standing. Not ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 5720 FDSCTE ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

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