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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    5536 or 4536, and 5400, 5410, 5420, 5430, 5450, or MeatSci 4510, and Sr standing; or Grad standing. ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  3. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Program was the first in the college and pairs upper-class students with new first-year and transfer ... successfully completed the FoodSURE program this spring: Gabe Hutchings, Jack Gothier, Stiphany Tieu, Robin ...

  4. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... fresh produce safety education and training programs. In addition, stakeholder awareness of fresh ... produce safety programming available at OSU is low compared to their awareness of programming in other ...

  5. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    & Inclusion Terms Annual Hatch Reports Archived FST Graduate Student Handbooks FST Grad Handbook ... Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 ... FST Grad Handbook Exp.11 2016         ...

  8. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    National Good Agriculture Practices Program The National GAPs Program was established in 1999 and ... based at Cornell University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ...

  9. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program ... Final Rule. Third Party Certification: Establishes a program for the accreditation of third-party ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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