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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...

  4. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Recipes, Squash.”  Celebrate Your Plate (website). ...

  6. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    program will be provided with a box lunch. There will be sessions about plants and pests. CEUs and ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.”  Celebrate Your Plate (website). ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Cornish, Professor; Dr. John Fulton, Professor; and Mary Wicks, Program Coordinator, Department of Food, ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ...

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