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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-138

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-139

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-136

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-135

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  5. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-224

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-223

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-132

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-133

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  9. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    Associate Certificate. This certificate program includes 25 one-hour, online, self-paced courses (to be completed over ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-220

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

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