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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science and ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Program Food Science and Technology ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... Spring 2023 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program Food ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... Program Food Science and Technology ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. While subject to change, this class is offered every ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  10. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    with current food industry and regulatory agency practices. Prereq: 5600 (605), or Grad standing. Not ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

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