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  1. Staff Positions

    https://hcs.osu.edu/about-us/positions-available/staff-positions

    viticulture and enology program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, ... program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, food science, ...

  2. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    program includes 17 one-hour online courses (to be completed over a 3-month period) covering key Lean ... with Tooling U SME, has developed the Manufacturing Inspection Certificate. This certificate program ... Program provides a general foundation of safety information that is relevant for every individual in the ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    Program. Prereq: 3310, and Biology 1113 or 1113H, and Chem 1110 or 1210; or Grad standing. Not open to ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ... Food Business Management FST Graduate Program Food Science and Technology ...

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