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  1. Farm Bill Update: ARC/PLC

    https://miami.osu.edu/news/farm-bill-update-arcplc

    crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to ... make informed program decisions. For many this could be a $30,000 decision. Come to the meeting and we ...

  2. 2020 Agronomy School

    https://muskingum.osu.edu/agronomyschool

    Atmospheric Scientist, Byrd Polar and Climate Research Center Ben Brown, Program Manager for Farm Management ...

  3. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  6. Jessica Adams

    https://miami.osu.edu/people/jessica-adams

    Extension Program Assistant, 4-H Youth Development adams.2309@osu.edu 937-440-3945 ...

  7. Farm Bill Update: ARC/PLC

    https://miami.osu.edu/events/farm-bill-update-arcplc-0

    crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to ... make informed program decisions. Cost: Free Flyer here. ...

  8. Farm Bill Update: ARC/PLC

    https://miami.osu.edu/events/farm-bill-update-arcplc

    crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to ... make informed program decisions. Cost: Free Flyer here. ...

  9. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Columbus FST Graduate Program Food Science and Technology ...

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