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  1. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Columbus FST Graduate Program Food Science and Technology ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Program Food Science and Technology ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Program Food Science and Technology ...

  7. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    Program Food Science and Technology ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Columbus FST Graduate Program Food Science and Technology ...

  10. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    Interdisciplinary Graduate Program in Nutrition. Emmanuel Hatzakis, Assistant Professor – Chatzakis.1@osu.edu ... Health Sciences, College of Public Health. Appointment in OSU Environmental Science Graduate Program. Ken ... Program in Nutrition.  http://u.osu.edu/yaelvodovotz/  Undergraduate honors advisor. Hua (Helen) Wang, ...

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