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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Columbus FST Graduate Program Food Science and Technology ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  5. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Program Food Science and Technology ...

  7. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    Interdisciplinary Graduate Program in Nutrition. Emmanuel Hatzakis, Assistant Professor – Chatzakis.1@osu.edu ... Health Sciences, College of Public Health. Appointment in OSU Environmental Science Graduate Program. Ken ... Program in Nutrition.  http://u.osu.edu/yaelvodovotz/  Undergraduate honors advisor. Hua (Helen) Wang, ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Program Food Science and Technology ...

  9. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    (Bala) Balasubramaniam In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

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