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  1. Econometrics II

    https://aede.osu.edu/courses/econ-8732-0

    of economics director of grad studies. Not open to students with credit for 640, 740, 741, and 742. ... Graduate 4.0 Spring 2020 In Person Columbus PhD Program Economics ...

  2. Film Crew

    https://ohio4h.org/families/just-teens/film-crew

    The 4-H Film Crew is a new program for youth in grades 7-12 who are interested in video and ... Foundation for their support of this program. 4-H Film Crew flyer Save the Date! 4-H Film Fest 2020 happens ...

  3. Econometrics I

    https://aede.osu.edu/courses/econ-8731-0

    or equiv with permission of economics director of grad studies. Not open to students with credit for ... 740, 741, and 742. Graduate 4.0 Autumn 2020 In Person Columbus PhD Program Economics ...

  4. Advising Resources

    https://aede.osu.edu/undergraduate/advising-resources

    substitutions in your program Questions/issues related to your academic program requirements   Schedule an ...

  5. Seminar in AED Economics

    https://aede.osu.edu/courses/aedecon-8800

    development economics. Prereq: Grad standing in AEDEcon. Repeatable to a maximum of 10 cr hrs. This course is ... graded S/U. Graduate 1.0 Spring 2020 Autumn 2020 In Person Columbus PhD Program Agricultural, ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Spring 2020 Autumn 2020 Dr. Dennis Heldman Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ... FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Management FST Graduate Program Food Science and Technology ...

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