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  1. Pesticide Safety Education Program – 2021 Educator Inservice

    https://extension.osu.edu/events/pesticide-safety-education-program-%E2%80%93-2021-educator-inservice

    ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Program was the first in the college and pairs upper-class students with new first-year and transfer ... successfully completed the FoodSURE program this spring: Gabe Hutchings, Jack Gothier, Stiphany Tieu, Robin ...

  3. Financial Coaching

    https://fcs.osu.edu/programs/healthy-finances-0/financial-coaching

    Thank you! Caezilia Loibl, Program Director The Ohio State University loibl.3@osu.edu or 614-292-4226 ...

  4. Physiology of Domestic Animals

    https://ansci.osu.edu/courses/animsci-7040

    Prereq: Grad standing, or permission of instructor. Graduate 3.0 In Person Hybrid Animal Sciences ...

  5. Grantsmantship

    https://ansci.osu.edu/courses/animsci-8835

    ANIMSCI 8835 Capstone course for the OSUN PhD program will train students on grantsmanship skills. ... Prereq: Grad standing. Not open to students with credit for FdScTe 8835 or HumnNtr 8835. Cross-listed in ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Spring 2020 Autumn 2020 Dr. Dennis Heldman Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ... FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    director(s) and the associate director, programs. This committee’s recommendation informs the decision which ... associate director, programs Terri Fisher (fisher.456@osu.edu), 614-292-3860, office administrative ...

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