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  1. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Reports Archived FST Graduate Student Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 ... FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 2016 FST Grad ... Handbook Exp.12 2017 FST Grad Handbook Exp. 7 2019         ...

  2. Heather Rakosik accepts position at Columbus Academy

    https://ati.osu.edu/newsletter/wednesday-wire/july-2-2019/heather-rakosik-accepts-position-columbus-academy

    Submitted by Thom Janini, janini.4@osu.edu Heather Rakosik, coordinator, student programs at the ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  4. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    Outreach Program (OSUEEOP) and the Energize Ohio OSU Extension Signature Program, both are a source for ... impacting Ohioans.  The OSU Extension Energy Outreach Program team meets monthly to discuss ongoing energy ... trends, programming and learn from invited guest speakers who present on current energy issues impacting ...

  5. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FST Graduate Program Food Science and Technology ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... flavor technology. FST grad students Megan Kesler and Elliot Dhuey blogged about cultured yogurt in ... a recent IFTSA Science Meets Food Blog. FST grad student Mackenzie Hannum interviewed Bob Graeter, Vice ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    081817jcs.pdf Autumn 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

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