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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-238

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  2. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-365

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-368

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-235

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-241

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-240

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  7. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-363

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  8. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-364

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  9. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-361

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-360

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

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