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  1. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-366

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-238

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-365

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-368

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  5. FCS Reflections of the 2021 Hancock County Fair

    https://hancock.osu.edu/news/fcs-reflections-2021-hancock-county-fair

    programming in the Agribusiness Building and supported it with technology and set-up at The Farmer’s Café.  ... this county by creating programming, providing resources, and supporting groups and organizations with ... forward to partnering with many of you as I bring programs, remote and virtual, to a location or screen ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-234

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  7. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ... A discussion of meat processing policy issues, the Meat Processing Investment grant program, and recent ...

  8. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-354

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-236

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-358

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

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