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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Program Food Science and Technology ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Chile Study Abroad Pre Departure

    https://hcs.osu.edu/courses/hcs-509703

    HCS 5097.03 This is a pre departure program for students enrolled in Agriculture & Agro ...

  6. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    Program Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Program Food Science and Technology ...

  9. PGM Advanced Teaching and Swing Analysis

    https://hcs.osu.edu/courses/hcs-4503

    pertaining to Checkpoints 2 and 3 of the PGA of America's PGA/PGM Program including swing concepts, ...

  10. Professional Development

    https://hcs.osu.edu/courses/hcs-348801

    HCS 3488.01 Participation in structured co-curricular programs leading to professional ...

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