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  1. Safe Use of Jacks

    https://ohioline.osu.edu/factsheet/aex-59177

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To know how to correctly ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  2. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely use ... Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. Revised by ...

  3. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ... Series was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...

  4. Safe Use of Hand-Held Tools

    https://ohioline.osu.edu/factsheet/aex-59176

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use hand-held ... Series was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...

  5. Exercise in a combine?

    https://cfaes.osu.edu/news/articles/exercise-in-combine

    services coordinator for Ohio AgrAbility. The program, which is offered by The Ohio State University ...

  6. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    Natural Resources 08/29/2019 Agricultural Safety and Health Program Objective: To incorporate adequate ... equipment is properly maintained and checked daily. A regular, scheduled maintenance program will ensure ... members of the Agricultural Safety and Health Program in the Department of Food, Agricultural and ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 FST ... 7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

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