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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Experiential Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-5231

    education as part of a comprehensive agricultural education program including supervised agricultural ...

  3. Study at a Foreign Institution

    https://acel.osu.edu/courses/ase-5797

    ASE 5797 The study abroad program will provide undergraduate and graduate students with an ...

  4. Early Experience in Community and Extension Education

    https://acel.osu.edu/courses/comldr-2189

    COMLDR 2189 The early experience program is designed to help students explore careers and gain ...

  5. Youth Organizations and Program Management

    https://acel.osu.edu/courses/comldr-5350

    COMLDR 5350 Introduction to and analysis of youth organizations and youth program management. ...

  6. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate Program Food Science and Technology ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  9. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    programming and apply them to professional settings. Students will learn about contemporary issues and how to ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Program Food Science and Technology ...

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