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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    CFAES Associate Dean for Academic Programs Dr. Steve Neal, several FST faculty and student leaders ... representing department clubs and programs. This past year, the department awarded over $274,000 in ...

  3. Beef

    https://wayne.osu.edu/beef

    Results   Beef Carcass Contest Results video   Beef Outstanding Exhibitor Awards Program 2021 Outstanding ... Fair Beef Action committee is responsible for planning, organizing, and carrying out the Beef program ... related to the 4-H Beef program.  Check us out on Facebook at:  ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate Program Food Science and Technology ...

  6. Student Success Services

    https://ati.osu.edu/currentstudents/studentservices

    collaborating with and supporting academic departments and university offices to provide programs and services ... FAX  Programs and Services Buck-I-EATS. The Buck-I-Eats Pantry is here to help students who may lack ... support services and programs that enable equal access to an education and university life. And we hire ...

  7. Columbus Connections Trip a Success!

    https://ati.osu.edu/newsletter/wednesday-wire/october-27-2021/columbus-connections-trip-success

    thirteen ATI Program Excel students for a Columbus campus visit. Students toured the campus, saw residence ... thanks to the Program Excel staff and Cate Hunko for promoting the trip to get enough students to be able ...

  8. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone FST Graduate Program Food Science and Technology ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

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