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  1. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    certification agencies that offer IP grain programs for corn programs require that non-GMO IP corn be planted at ... certification agencies offer IP programs for grain. These IP programs, which are similar to seed certification, ...

  2. Cover Crop Fundamentals

    https://ohioline.osu.edu/factsheet/agf-142

    the University of California Sustainable Agriculture Research and Education Program is located at: ... asi.ucdavis.edu/programs/sarep Bibliography Clark, Andy, 1998. Managing Cover Crops Profitably, Sustainable Agriculture Network. ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  4. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    preventative program. In order to obtain effective disease control, fungicides should be applied before the ...

  5. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    scceh.com/Home/Programs/WaterResources/WaterConservationProgram/Graywater.aspx. Type 2 A Type 2 gray water system recycles more than 60 gallons per day but less than 1,000 ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...

  8. Peach Canker

    https://ohioline.osu.edu/factsheet/plpath-fru-25

    a good control program for other diseases and insect pests, especially borers. For the most current spray ...

  9. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    DeBrosse, Program Assistant, Family and Consumer Sciences. Reviewed by Julie Shertzer, Ph.D., R.D., Program ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Recipes, Squash.”  Celebrate Your Plate (website). ...

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