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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Columbus FST Graduate Program Food Science and Technology ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  3. Program Development and Evaluation

    https://acel.osu.edu/courses/comldr-3330

    COMLDR 3330 Introductory skills necessary to develop, deliver, and evaluate educational programs ... . Students will examine the principles, methods, and models of program development and evaluation. ...

  4. Agricultural Communication

    https://acel.osu.edu/home/slides/agricultural-communication

    If you like to persuade, design, and write, the Agricultural Communication program can provide you ...

  5. Carving New Ideas

    https://franklin.osu.edu/program-areas/4-h-youth-development/carving-new-ideas

    43071 Carving New Ideas (CNI) is a camping opportunity that focuses on critical thinking and program ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate Program Food Science and Technology ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

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