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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... Graduate Program Food Science and Technology ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  3. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    with current food industry and regulatory agency practices. Prereq: 5600 (605), or Grad standing. Not ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 5720 FDSCTE ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    5536 or 4536, and 5400, 5410, 5420, 5430, 5450, or MeatSci 4510, and Sr standing; or Grad standing. ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    The OSU Extension family and consumer sciences (FCS) program review is the fourth of a series of ... OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... a continual basis. A program review is a process that evaluates the status, effectiveness, and progress of ...

  9. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    The OSU Extension agriculture and natural resources (ANR) program review is the third of a series ... of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on ... a continual basis. A program review is a process that evaluates the status, effectiveness, and progress of ...

  10. Humane Animal Rescue's Wildlife Rehabilitation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2020-march-1-2020-february-23-2020-february-16-2020/humane

    over 150 different native PA Specie annually.  The internship program is designed for students studying ... biology or environmental sciences. Students will be provided with a well-rounded program in which they ... experience is a bonus, this program is also great for entry level students. The practical experiences gained ...

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