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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate Program Food Science and Technology ...

  3. Safe Use of Jacks

    https://ohioline.osu.edu/factsheet/aex-59177

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To know how to correctly ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  4. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely use ... Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. Revised by ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    Graduate Program Food Science and Technology ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Program Food Science and Technology ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ... Series was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...

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