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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    John Litchfield- 2016 OSU Office of Student Life University Housing Outstanding Faculty Program Lynn ... Student Life Director’s Award Mary Kay Pohlschneider – 2017 OSU Student Life Outstanding Faculty Program ...

  2. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    Research’s Blog. Both students participate in the FST FoodSURE Undergraduate Research Program. FST students ...

  3. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ...

  4. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    Cindy Styer, Extension Program Assistant, SNAP-Ed Greta Lynch, Extension Program Assistant, ... SNAP-Ed Sally Shaw, Extension Office Assistant How are Washington County programs delivered? The delivery ... of SNAP-Ed educational programs at the county level is done by the Family & Consumer Sciences (FCS) ...

  5. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk-based ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    2 Training Requirements. The Manager Training program provides food service managers, operators, and owners ... hygiene. The program includes a National Restaurant Association Education Foundation handbook, several ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    Requirements. The Manager Training program provides food service managers, operators, and owners with accurate, ... program includes a National Restaurant Association Education Foundation handbook, several hands-on ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400

    Columbus FST Graduate Program ...

  9. Student Application

    https://fst.osu.edu/node/1050

    in this program? * CAPTCHA This question is for testing whether you are a human visitor and to ...

  10. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

      Weekly Email & 4-H Blog (Timely Updates About the Washington County 4-H Program) Click here ...

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