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  1. Landscape Ecology for Natural Resource Management

    https://senr.osu.edu/courses/enr-5374

    theory apply to natural resource assessment and management. Prereq: Grad standing, or permission of ...

  2. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate ...

  3. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    transducers used in food, agricultural and biological systems. Prereq: 3150 or equiv, or Grad standing in ...

  4. Agroecology of Grasslands and Prairies

    https://hcs.osu.edu/courses/hcs-5412

    Grad standing. Not open to students with credit for 412. Graduate Undergraduate 3.0 Syllabus HCS ...

  5. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad ...

  6. Principles of Weed Ecology and Management

    https://hcs.osu.edu/courses/hcs-5422

    or 2202, and Biology 1101 or 1113; or Grad standing. Not open to students with credit for 422 or 610. ...

  7. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    Jr, Sr, or Grad standing. Graduate Undergraduate 1.0 In Person Distance Learning Columbus Sustainable ...

  8. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    teams. The initial discovery prioritized the Master Gardener Volunteer (MGV) program as the initial pilot ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    COST: $5 per person Program Flier BQA covers a multitude of topics, including carcass quality, injection ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-11

    Registration includes program and handouts. Please mail to 490 S. Broad St, Canfield, OH 44406, or call at ... 330-533-5538.  The program is filled on a “first come, first served basis.” ...

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