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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate Program Food Science and Technology ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ...

  5. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    Program Food Science and Technology ...

  7. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  8. Safely Starting and Stopping a Tractor for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892266

    Natural Resources 06/08/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ... modules in the landscape and horticultural tailgate training series includes Dee Jepsen, Program Director, ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

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