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  1. Early Experience in Community and Extension Education

    https://acel.osu.edu/courses/comldr-2189

    COMLDR 2189 The early experience program is designed to help students explore careers and gain ...

  2. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Youth Organizations and Program Management

    https://acel.osu.edu/courses/comldr-5350

    COMLDR 5350 Introduction to and analysis of youth organizations and youth program management. ...

  4. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    programming and apply them to professional settings. Students will learn about contemporary issues and how to ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate Program Food Science and Technology ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Program Food Science and Technology ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Business Management FST Graduate Program Food Science and Technology ...

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